Don’t risk the success of your roast catering function in Melbourne & Gippsland to chance. All of our succulent roast meats are prepared using our unique sous vide cooking methods. We get it right every single time as a result.

We final roast over flames in our kitchen or at your function, with specialist high-temperature gas roast ovens –  this means piping hot, tender, juicy and perfectly-cooked roasted meats each and every time. You will not find better roasted meats anywhere. This is our promise to you. 

We have our own licensed boning/trimming rooms where we treat your specially chosen meats with the utmost of care before catering at your function.  This process includes trimming, marinating, slow cooking in a humidity controlled environment and final roasting over flames. We don’t rely on random butchers to supply us with their produce. That would mean we don’t have control of the quality of our meats.  We prefer to do it all ourselves with quality controlled methods in our specialist kitchen facilities in Dandenong, Victoria.

No one we know or have heard about can match the tenderness of our meats. Seriously.  Are we bragging? Yes. We can. Read on to discover why choosing Cop A Roasting for your next catered function in Melbourne & Gippsland will have you and your guests talking about their fantastic meal for years to come.

This is our aim. Word of mouth is our business!